Hey, you know my old boss the pastry chef used to call me 'Emma, Catastrophe!'
Chunky Corn Chowder.
Sometimes failed cooking at home bums me out because it seems like the one thing I usually know how to do well. When working it generally inspires terror and the need to come up with a genius excuse so you don't get yelled at for wasting ingredients.
Does anyone have a good scone recipe? All the ones I have are total rubbish. I've never made them quite the way I like. If anything, this one needed more baking powder and less milk. Blast!