Lamb Pizza

After enjoying pizzas so much the previous week, I couldn't resist having a go at a lamb version. The aim was to make a lamb mixture that tastes like the lamb pizza they make at Lucky Coq and Bimbos. We make pretty similar things at Gas, so it wasn't too hard. So if you love a Tukish(ish) lamb pizza then here's the recipe. This will serve three people with normal appetites, or two with enormous appetites.

Lamb Pizza
400g lamb mince
onion
4 cloves garlic
1 tsp cinnamon
4 tsp cumin
2 tsp paprika
1 tbsp sriracha chilli sauce
1 tbsp brown sugar
1 tbsp caster sugar
handful of pinenuts
salt and pepper


1 lemon
a few handfuls of rocket
Greek yoghurt


Quantity of yoghurt dough from recipe below (500g flour, 450 yoghurt)


Method
1. Dice onion and finely chop garlic, saute. Preheat oven to 180 degrees celcius
2. When onion and garlic are translucent, add spices, fry till fragrant
3. Add chilli sauce, fry briefly
4. Add lamb mince, brown off
5. When mince is fully cooked and brown, add brown sugar and pine nuts
6. Cook out until mixture is quite dry
7. Season to taste
8. Spread some lamb mixture on an already cooked yoghurt pizza base
9. Sprinkle with some caster sugar and return to the oven for 5-10 minutes, until meat on
pizza caramelises and begins to form crusty bits.
10. Top with a handful of rocket, drizzle with Greek yoghurt and a squeeze of lemon