Monday, October 26, 2009


Every now and again I set myself a home kitchen challenge just to prove to myself that when I finally go back to work, I won't collapse in a sobbing heap in front of the stove. Josh's favorite mac and cheese for dinner, roast chicken sandwiches with homemade mayonnaise and raspberry friands for mothers' group tomorrow. All made at the same time within an hour. And then leave the kitchen spotless. Done. I can be a mother and a cook. I can return to work. But can I do it in good conscience?

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