I love making dorky desserts like this that get a huge reaction out of Josh. It's just a raspberry fool with sponge fingers at the base at strawberries throughout for texture. I whipped it up while he was giving Wolf a bath and hid it in the fridge until Wolf had gone to bed and his dad and I could sit down and have dessert while watching Die Hard (Go Alan Rickman!). I am possibly missing the fancy presentation part of being a pastry chef. Except that my old boss would say that this was shit. One of the best things about working at the patisserie was the collection of old ice cream sundae glasses I got for free. Some past owner of the store had them, but the master hated them and thought they were ugly. Score! I love ice cream glasses; they can make any dessert look fancy.