Turkish delight. Tricky, sticky but tasty. I very nearly messed this up! Admittedly there was one batch we had to scrap because I didn't cook the cornflour on the stove long enough, but this one seems to be all right. The number one concern when making Turkish delight seems to be the cut pieces sweating after they've been rolled in sugar and cornflour.
I've found that if you pretty much cover the Turkish delight with a 4:1 powdered sugar and cornflour mix and leave it out of the fridge uncovered to air dry, the coating stops turning into wet icing when in contact with the sticky jelly.
So that's one item down. Countless to go. Next step, honey fudge!
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